Main Dish Party Salad

Ingredients

• 2 cup mayonnaise
• 2 tbsp lemon juice
• 2½ tbsp soy sauce
• 1 tbsp curry powder
• 1 tbsp finely grated onion
• 3 cup cooked chicken, turkey or seafood, chunked
• 1½ cup celery, chopped
• 1 can 6 oz water chestnuts, drained and sliced
• 2 cup seedless grapes
• 1 can 15 3/4 oz pineapple chunks, drained
• 1 pkg 5 1/2 oz toasted slivered almonds

Method

1. Combine the mayonnaise, lemon juice, soy sauce, curry and onion.
2. Assemble all the other ingredients except the nuts. Toss in the mayonnaise mixture.
3. Refrigerate overnight so the flavors will blend. Toss with the nuts just before serving.

Notes

Serve on freshly cooked, chilled artichoke hearts. Serves 6-8. From Rosauers (Salad SL-50).

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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