Salads And Salad Dressing
Low-Cal Salad (Sauerkraut)
Ingredients
- 2 cup 1 lb can sauerkraut
- ½ cup approx. Sugar Twin
- ½ cup thinly sliced celery
- ½ cup thin strips green peppers
- ½ cup shredded carrots
- ½ cup chopped onions
Method
- Cut the sauerkraut in short pieces with scissors. Stir in the Sugar Twin and let stand 1/2 hour.
- Add the remaining ingredients. Cover the bowl tightly and chill in the refrigerator at least 12 hours.
Notes
A low-calorie sauerkraut salad. From Florence Jun.
Original card
The recipe above was transcribed from this scan of Vera’s original card.