Vera's Recipes

Salads And Salad Dressing

Lickety-Split Avocado Mold

Salads And Salad Dressing
Serves 8
6 ingredients
Print 3″×5″ card Print 4″×6″ card

Ingredients

  • 1 pkg 3 oz lemon-flavored gelatin
  • ½ tsp salt
  • ¾ cup boiling water
  • 1 tbsp lemon juice
  • 1½ cup crushed ice
  • 1 ripe avocado, peeled and diced

Method

  1. Combine the gelatin, salt and boiling water in a blender. Blend 30 seconds until the gelatin is dissolved.
  2. Add the lemon juice and crushed ice and blend at high speed until the ice is melted, about 30 seconds.
  3. Pour into a 4-cup mold. Stir in the avocado. Chill until firm, at least 1 hour. (During chilling the mold will form into 2 layers, one of whipped gelatin and one of clear gelatin with avocado.)
  4. To serve, unmold on crisp greens. Garnish with colorful fresh raw vegetables such as radishes, carrots, cauliflower.

Notes

A quick and easy make-ahead. Serves 6-8. From Rosauers (Salads SL-12).

Original card

The recipe above was transcribed from this scan of Vera’s original card.