Salads And Salad Dressing
Jellied Cranberry-Apple Salad
Ingredients
- 1 pkg 3-oz raspberry-flavored gelatin
- 1 cup hot water
- ½ cup orange juice
- 1 can 14-oz whole cranberry sauce
- 1 cup coarsely grated apple
Method
- Dissolve the gelatin in the hot water, add the orange juice and chill until slightly thickened.
- Break up the cranberry sauce with a fork and fold into the gelatin mixture along with the grated apple.
- Pour into a 1-quart mold and chill until firm.
Notes
An easy make-ahead. Serves 6. From Rosauers (Salad SL-36).
Original card
The recipe above was transcribed from this scan of Vera’s original card.