Name: Kidney Bean Salad
Ingredients: 2 cup cooked, drained kidney beans; 0.25 cup diced celery; 3 chopped dill pickles; 1 small minced onion; 0.5 tsp salt; 0.125 tsp pepper; vinegar; French mustard; oil

Salads And Salad Dressing

9 ingredients

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Ingredients

2 cup cooked, drained kidney beans
¼ cup diced celery
3 chopped dill pickles
1 small minced onion
½ tsp salt
⅛ tsp pepper
vinegar
French mustard
oil

Method

Combine the kidney beans, celery, dill pickles, minced onion, salt and pepper.
Mix with vinegar, French mustard and oil.

Notes

Handwritten card.

Original card

The recipe above was transcribed from this scan of Vera’s original card.