Name: Frozen Christmas Fruit Salad
Yield: 8 servings
Ingredients: 1 cup sour cream; 0.5 carton 4 1/2 oz frozen whipped dessert topping, thawed; 0.5 cup sugar; 2 tbsp lemon juice; 1 tsp vanilla; 1 can 13 oz crushed pineapple, drained; 2 medium bananas, diced; 0.5 cup red candied cherries, sliced; 0.5 cup green candied cherries, sliced; 0.5 cup chopped walnuts; lettuce leaves

Salads And Salad Dressing

Serves 8

11 ingredients

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Ingredients

1 cup sour cream
½ carton 4 1/2 oz frozen whipped dessert topping, thawed
½ cup sugar
2 tbsp lemon juice
1 tsp vanilla
1 can 13 oz crushed pineapple, drained
2 medium bananas, diced
½ cup red candied cherries, sliced
½ cup green candied cherries, sliced
½ cup chopped walnuts
lettuce leaves

Method

Blend together the sour cream, dessert topping, sugar, lemon juice and vanilla. Fold in the fruit and nuts.
Turn into a 4 1/2-cup ring mold. Freeze several hours or overnight.
Unmold onto a lettuce-lined plate. Garnish with additional candied cherries if desired. Let stand 10 minutes before serving.

Notes

An easy make-ahead salad. Serves 8. From Rosauers (Salads SL-58).

Original card

The recipe above was transcribed from this scan of Vera’s original card.