Vera's Recipes

Salads And Salad Dressing

Frozen Jellied Turkey-Vegetable Salad

Salads And Salad Dressing
Serves 12
5 ingredients
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Ingredients

  • 2 envelope unflavored gelatin
  • 2 can 10 3/4 oz each condensed cream of celery soup
  • 4 cup cooked turkey or chicken, diced
  • 2 pkg 10-oz each frozen mixed vegetables, cooked and drained
  • 1 cup salad dressing

Method

  1. Soften the gelatin in 1/2 cup cold water. Heat the soup and gelatin, stirring until the gelatin is dissolved.
  2. Add the turkey, vegetables and salad dressing. Fold all together gently. Pour into two 8-inch gelatin molds.
  3. Cover and freeze until firm. Thaw in the refrigerator about three hours before serving. Unmold and slice into serving portions.

Notes

Perfect pot-luck dish. Serves 12. From Rosauers (Salad SL-40).

Original card

The recipe above was transcribed from this scan of Vera’s original card.