Salads And Salad Dressing
Contadina Fresh Pesto Tortellini Salad
Ingredients
- 2 pkg Contadina Fresh Cheese Tortellini
- 1 pkg Contadina Fresh Pesto Sauce
- ½ cup white wine tarragon vinegar
- 1 lb asparagus, sliced and blanched
- 2 cup julienne red and yellow bell peppers
- 1 cup walnut pieces
Method
- Prepare the tortellini per directions. Rinse with cold water. Drain well.
- Combine the pesto and vinegar; whisk to blend. Add the other ingredients. Mix well. Chill to taste.
Notes
Serves 4-6.
Original card
The recipe above was transcribed from this scan of Vera’s original card.