Salads And Salad Dressing
Serves 6
6 ingredients

Ingredients

  • 2 pkg Contadina Fresh Cheese Tortellini
  • 1 pkg Contadina Fresh Pesto Sauce
  • ½ cup white wine tarragon vinegar
  • 1 lb asparagus, sliced and blanched
  • 2 cup julienne red and yellow bell peppers
  • 1 cup walnut pieces

Method

  1. Prepare the tortellini per directions. Rinse with cold water. Drain well.
  2. Combine the pesto and vinegar; whisk to blend. Add the other ingredients. Mix well. Chill to taste.

Notes

Serves 4-6.

Original card

The recipe above was transcribed from this scan of Vera’s original card.