Fruits
Brandied Cherries
Ingredients
- 1 qt fresh sweet cherries
- 3 cup sugar
- 1 cup brandy
Method
- Select large perfect cherries; wash and dry completely. Pit the cherries and combine with the sugar in a large bowl. Cover and let stand 1 hour, stirring every 15 minutes.
- Place in a crock or glass container. Add the brandy. Cover and let stand in a cool place 4 to 6 months before using.
- The pot may be replenished with more fruit, sugar and brandy, using the proportions above. Stir thoroughly after each addition.
- Serve as a sauce over ice cream, pudding or cake. Or, use as an accompaniment to meat or poultry.
Original card
The recipe above was transcribed from this scan of Vera’s original card.