Vera's Recipes

Fruits

Brandied Cherries

Fruits
3 ingredients
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Ingredients

  • 1 qt fresh sweet cherries
  • 3 cup sugar
  • 1 cup brandy

Method

  1. Select large perfect cherries; wash and dry completely. Pit the cherries and combine with the sugar in a large bowl. Cover and let stand 1 hour, stirring every 15 minutes.
  2. Place in a crock or glass container. Add the brandy. Cover and let stand in a cool place 4 to 6 months before using.
  3. The pot may be replenished with more fruit, sugar and brandy, using the proportions above. Stir thoroughly after each addition.
  4. Serve as a sauce over ice cream, pudding or cake. Or, use as an accompaniment to meat or poultry.

Original card

The recipe above was transcribed from this scan of Vera’s original card.