Name: Breakfast Casserole
Yield: 6 servings
Ingredients: 1.5 lb bulk sausage, cooked and grease drained; 6 eggs; 6 slice white bread, torn into pieces; 1 cup cheddar cheese, grated; 0.5 lb fresh mushrooms, sliced; 1 can 4-oz Ortega chilies, diced; 1 tsp salt; 1 tsp dry mustard; 2 cup milk

Eggs & Cheese

Serves 6

9 ingredients

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Ingredients

1½ lb bulk sausage, cooked and grease drained
6 eggs
6 slice white bread, torn into pieces
1 cup cheddar cheese, grated
½ lb fresh mushrooms, sliced
1 can 4-oz Ortega chilies, diced
1 tsp salt
1 tsp dry mustard
2 cup milk

Method

Mix all ingredients. Cover and refrigerate overnight.
Turn into a buttered 9x13-inch pan. Cover and bake 30 minutes at 350 degrees. Remove the cover and bake 30 minutes longer.

Notes

Makes 6 large servings. From Marilyn Rather, Anaheim, CA (Pfaltzgraff).

Original card

The recipe above was transcribed from this scan of Vera’s original card.