Vera's Recipes

Eggs & Cheese

Crème Brûlée (Hour Magazine)

Eggs & Cheese
5 ingredients
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Ingredients

  • 1 qt cream
  • 6 tbsp sugar
  • 8 egg yolks
  • 2 tsp vanilla
  • for topping brown sugar

Method

  1. Heat the cream to scald, not boiling. Heat the sugar with the cream.
  2. Cream the egg yolks with a beater; then gradually add to the hot cream while stirring. Add the vanilla.
  3. Pour into small individual containers and place in another pan with water. Put brown sugar through a sieve over the top.
  4. Place under the broiler about 2-4 minutes, turning constantly so it doesn't burn.

Notes

From Hour Magazine.

Original card

The recipe above was transcribed from this scan of Vera’s original card.