Egg Scramble Brunch

Ingredients

• 2 tbsp butter
• 2 tbsp flour
• ½ tsp salt
• ⅛ tsp pepper
• 2 cup milk
• 1 cup 4 oz. shredded process cheese
• 1 cup 4 oz. diced Canadian bacon
• ¼ cup chopped green onion
• 3 tbsp butter
• 12 beaten eggs
• 3 oz can mushroom stems and pieces, drained
• 4 tsp butter, melted
• 2¼ cup 3 slices bread soft bread crumbs
• dash paprika

Method

1. Melt 2 tablespoons butter; blend in the flour, salt and pepper. Add the milk; cook and stir till bubbly. Stir in the cheese until melted.
2. Cook the Canadian bacon and onion in 3 tablespoons butter until the onion is just tender. Add the eggs and scramble just till set. Fold the mushrooms and cooked eggs into the cheese sauce. Turn into a baking dish.
3. Combine the melted butter, crumbs and paprika; sprinkle atop the eggs. Cover; chill 30 minutes or overnight.
4. Bake uncovered in a 350 degree oven 30 minutes.

Notes

Fancy make-ahead. Serves 10. From Rosauers (Breakfast BK-26).

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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