Vera's Recipes

Eggs & Cheese

Swiss Fondue

Eggs & Cheese
4 ingredients
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Ingredients

  • 1 can cheddar cheese soup
  • pinch garlic powder or minced garlic
  • 8 oz Swiss cheese, broken in chunks
  • 1 loaf of French (hard) bread, cut in cubes

Method

  1. Use a fondue pot — a double boiler will do.
  2. Heat the soup. Stir in the Swiss cheese and garlic. Heat slowly until the Swiss cheese is melted (it's stringy).
  3. Serve with the French bread cubes (if too soft, they will fall in the pot).

Notes

From Doug Rice.

Original card

The recipe above was transcribed from this scan of Vera’s original card.