Vera's Recipes

Eggs & Cheese

Sally Jessy Raphael's Stuffed French Toast

Eggs & Cheese
Serves 7
5 ingredients
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Ingredients

  • 1 loaf of bread, cubed
  • 1 pkg 8 oz. cream cheese, cubed
  • 8 eggs
  • ⅓ cup honey
  • 1⅓ cup milk

Method

  1. Mix the eggs, honey and milk and set aside.
  2. In a 9x13-inch greased pan, evenly layer half of the bread cubes, then the cheese, and top with the rest of the bread. Pour the egg mixture over the bread, cover and leave in the refrigerator overnight.
  3. Bake at 350 degrees for 35-40 minutes. Serve with syrup.

Notes

Makes 6-8 servings. As served at Sally Jessy Raphael's Isaac Stover House Inn in Pennsylvania's Bucks County (Erwinna, Pa.). Star Kitchen, January 21, 1992. Cole Group, copyright 1985.

Original card

The recipe above was transcribed from this scan of Vera’s original card.