Low-Fat Quiche Lorraine

Ingredients

• 10 strip Morningstar bacon strips
• 1½ cup 3 cartons Fleischmann's Egg Beaters
• 1 cup shredded low-fat mozzarella
• 1 cup skim milk
• dash pepper
• 1 10-inch pie shell

Method

1. Fry the bacon strips until crisp according to the package direction. Drain and crumble.
2. Line a 10-inch quiche or pie pan with the pastry shell. Arrange the bacon and cheese over the bottom of the unbaked pie shell.
3. Shake the cartons of Egg Beaters and combine with the milk and pepper. Pour the mixture over the cheese.
4. Bake at 400 degrees for 30 minutes or until a knife comes out clean. Cool 10 minutes before serving.

Notes

Serves 6. From Dorothy Dean.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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