Quiche Lorraine

Ingredients

• 1 9-inch unbaked pie shell
• 2 cup shredded Swiss cheese
• 6 slice bacon, cooked and crumbled
• 3 tbsp green onions, minced
• 3 eggs, slightly beaten
• 1½ cup half and half
• ½ tsp salt
• dash pepper, nutmeg
• 2 tbsp Parmesan cheese

Method

1. Sprinkle the cheese, bacon and onion over the bottom of the pie shell.
2. Beat together the eggs, half-and-half, salt, pepper and nutmeg; pour into the pie shell. Sprinkle with the Parmesan cheese.
3. Bake at 375 degrees approximately 35 minutes. Let stand 10 minutes before serving.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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