Name: Easy Hamburger Quiche
Yield: 7 servings
Ingredients: 1 unbaked 9-inch pastry shell; 0.5 lb ground beef; 0.5 cup mayonnaise; 0.5 cup milk; 2 eggs; 1 tbsp corn starch; 1.5 cup 1/2 pound chopped cheddar or Swiss cheese; 0.5 cup sliced green onion; dash pepper

Eggs & Cheese

Serves 7

9 ingredients

Print 3″×5″ card Print 4″×6″ card

Ingredients

1 unbaked 9-inch pastry shell
½ lb ground beef
½ cup mayonnaise
½ cup milk
2 eggs
1 tbsp corn starch
1½ cup 1/2 pound chopped cheddar or Swiss cheese
½ cup sliced green onion
dash pepper

Method

Brown the meat, drain the fat and set aside. Blend the next 4 ingredients (mayonnaise, milk, eggs, cornstarch) until smooth. Stir in the meat, cheese, onion and pepper. Turn into the pastry shell.
Bake in a 350 degree oven 35-40 minutes or until golden brown on top and a knife inserted in the center comes out clean.

Notes

Serves 6-8. From Linda McClellan.

Original card

The recipe above was transcribed from this scan of Vera’s original card.