Butterscotch Apple Pecan Cobbler

Ingredients

• 1 pkg 12 oz, 2 cups Nestle Toll House Butterscotch flavored Morsels
• ¼ cup firmly packed brown sugar
• ¼ cup all-purpose flour
• ½ tsp cinnamon
• 2½ lb tart apples, peeled and diced
• ½ cup topping all-purpose flour
• ¼ cup topping firmly packed brown sugar
• 4 tbsp topping; 1/2 stick butter
• 1 cup topping chopped pecans
• ¾ cup topping quick or old fashioned oats, uncooked

Method

1. Preheat the oven to 375 degrees F. In a small bowl, combine the Nestle Toll House Butterscotch flavored Morsels, brown sugar, flour and cinnamon; set aside. Place the apples in a 13x9-inch baking pan; sprinkle the morsel mixture over the apples. Bake 20 minutes.
2. For the topping, combine the flour and brown sugar; cut in the butter until crumbly. Stir in the pecans and oats; sprinkle over the apple mixture. Bake 30 to 40 minutes longer or until the apples are tender.
3. Cool slightly. Serve with ice cream or whipped cream.

Notes

Makes 10 to 12 servings.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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