Name: Choc-Oat-Chip Cookies
Ingredients: 1 cup 2 sticks margarine or butter, softened; 1.25 cup firmly packed brown sugar; 0.5 cup granulated sugar; 2 eggs; 2 tbsp milk; 2 tsp vanilla; 1.75 cup all-purpose flour; 1 tsp baking soda; 0.5 tsp optional salt; 2.5 cup quick or old fashioned, uncooked Quaker Oats; 1 pkg 12 oz, 2 cups Nestle Toll House Semi-Sweet Chocolate Morsels; 1 cup optional coarsely chopped nuts

Cookies & Bars

12 ingredients

Print 3″×5″ card Print 4″×6″ card

Ingredients

1 cup 2 sticks margarine or butter, softened
1¼ cup firmly packed brown sugar
½ cup granulated sugar
2 eggs
2 tbsp milk
2 tsp vanilla
1¾ cup all-purpose flour
1 tsp baking soda
½ tsp optional salt
2½ cup quick or old fashioned, uncooked Quaker Oats
1 pkg 12 oz, 2 cups Nestle Toll House Semi-Sweet Chocolate Morsels
1 cup optional coarsely chopped nuts

Method

Heat the oven to 375 degrees F. Beat the margarine and sugar until creamy. Add the eggs, milk and vanilla; beat well. Add the flour, baking soda and salt; mix well. Stir in the oats, chocolate morsels and nuts; mix well.
Drop by rounded measuring tablespoonfuls onto an ungreased cookie sheet. Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie. Cool 1 minute on the cookie sheet; remove to a wire rack. Cool completely.

Notes

Makes about 5 dozen 2 1/2 inch cookies.

Original card

The recipe above was transcribed from this scan of Vera’s original card.