Chocolate Chipper Champs

Ingredients

• 1⅓ cup packed brown sugar
• ¾ cup margarine or butter, softened
• 1 tsp vanilla
• 2 eggs
• 2¼ cup Gold Medal all-purpose flour
• 1 cup M&M's Plain Chocolate Candies
• ½ cup chopped nuts
• 1 tsp baking soda
• ½ tsp salt

Method

1. Heat the oven to 350 degrees. Mix the brown sugar, margarine, vanilla and eggs in a large bowl until well blended. Stir in the remaining ingredients.
2. Drop the dough by rounded tablespoonfuls about 3 inches apart onto a lightly greased cookie sheet. Press 3 or 4 additional candies in each cookie if desired.
3. Bake until light brown, 10 to 12 minutes. Cool slightly; remove to a wire rack.

Notes

A great combination. About 2 1/2 dozen cookies.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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