Name: Champagne Sauce (Frugal Gourmet)
Ingredients: 5 cup seedless green grapes; 5 egg yolks; 0.33 cup sugar; 0.75 cup inexpensive champagne; 2 tbsp whipping cream

Desserts

5 ingredients

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Ingredients

5 cup seedless green grapes
5 egg yolks
⅓ cup sugar
¾ cup inexpensive champagne
2 tbsp whipping cream

Method

In a double boiler over medium heat, stir constantly with a wire whisk the egg yolks, sugar, champagne and whipping cream until it sets up and becomes thick and creamy.
Pour over the grapes in champagne glasses.

Notes

From the Frugal Gourmet (Jeff Smith).

Original card

The recipe above was transcribed from this scan of Vera’s original card.