Vera's Recipes

Desserts

Chocolate Whip

Desserts
Serves 8
6 ingredients
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Ingredients

  • 2 envelope unflavored gelatin
  • 2 cup water
  • 4 envelope or 12 tablespoons instant Swiss-style "lite" cocoa mix
  • ¼ tsp almond extract
  • 3 egg whites
  • pinch of salt

Method

  1. Stir the gelatin, water and cocoa mix over low heat until smooth. Add the extract. Refrigerate until slightly thickened.
  2. Beat the egg whites stiff but not dry. Fold into the chilled mixture. Pour into individual portion packs. Refrigerate.

Notes

Makes 8 portions, 1/2 cup each, 48 calories per portion.

Original card

The recipe above was transcribed from this scan of Vera’s original card.