Vera's Recipes

Desserts

Creamy Raspberry Fondue

Desserts
Serves 6
6 ingredients
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Ingredients

  • 1 pkg 3-oz cream cheese, whipped
  • 10 oz or use fresh berries frozen raspberries, thawed
  • ½ cup cornstarch
  • 2 tbsp sugar
  • ¼ cup brandy
  • ½ cup cold water

Method

  1. Crush the raspberries slightly. Blend together the cornstarch and 1/2 cup cold water. Add to the berries. Cook and stir until thickened and bubbly. Sieve and discard the seeds.
  2. Pour into a fondue pot. Place over a fondue burner. Add the cream cheese, stirring until melted. Stir in the sugar and gradually add the brandy. Spear fruit or cake cubes with fondue forks and dip.

Notes

A fondue dip for fruit or cake cubes. Serves 6. From Rosauers (Desserts DS-44).

Original card

The recipe above was transcribed from this scan of Vera’s original card.