Name: Fresh Berry Freeze
Yield: 16 servings
Ingredients: 1 can 14 oz sweetened condensed milk; 2 carton 8 oz each lowfat plain yogurt; 1 cup or your choice of berry in season fresh blueberries; 2 tsp grated lemon peel; 0.33 cup lemon juice; 2 cup miniature marshmallows; 1 pint or your choice of berry in season fresh strawberries; 0.25 cup chopped nuts

Desserts

Serves 16

8 ingredients

Print 3″×5″ card Print 4″×6″ card

Ingredients

1 can 14 oz sweetened condensed milk
2 carton 8 oz each lowfat plain yogurt
1 cup or your choice of berry in season fresh blueberries
2 tsp grated lemon peel
⅓ cup lemon juice
2 cup miniature marshmallows
1 pint or your choice of berry in season fresh strawberries
¼ cup chopped nuts

Method

In a large bowl, combine the condensed milk, lemon peel and lemon juice. Stir in the yogurt and marshmallows.
Spread half the mixture in a 9x13-inch baking pan. Arrange half the strawberries and blueberries on the bottom layer. Cover with the remaining condensed milk mixture. Top with the nuts and remaining berries. Cover and freeze. Remove from the freezer 15 minutes before cutting.

Notes

Top with chopped nuts and berries. Makes 16 servings. From Rosauers (Desserts DS-9).

Original card

The recipe above was transcribed from this scan of Vera’s original card.