Name: Fresh Peach Crisp
Yield: 6 servings
Ingredients: 5 cup sliced fresh peaches; 1 cup sifted flour; 1 cup sugar; 0.5 tsp salt; 0.5 tsp cinnamon; 0.5 cup butter or margarine

Desserts

Serves 6

6 ingredients

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Ingredients

5 cup sliced fresh peaches
1 cup sifted flour
1 cup sugar
½ tsp salt
½ tsp cinnamon
½ cup butter or margarine

Method

Spread the peach slices in a greased 8-inch square baking dish or 1 1/2-quart casserole.
Blend the flour, sugar, salt and cinnamon. Cut in the butter until the mixture is crumbly. Sprinkle over the peach slices.
Bake at 350 degrees for 45 to 50 minutes or until the peaches are tender. Serve with cream, if desired.

Notes

Yield: 6 servings.

Original card

The recipe above was transcribed from this scan of Vera’s original card.