Glazed Strawberry Pie

Ingredients

• 4 cup washed, hulled strawberries
• 3 tbsp cornstarch
• 1 cup sugar
• 2 tbsp lemon juice
• red food coloring
• 1 9-inch baked pie shell

Method

1. Crush half of the berries; stir in the cornstarch, sugar and lemon juice. Cook, stirring, until clear and thickened. Remove from the heat and add food coloring; cool to room temperature.
2. Cut the remaining berries in halves; fold into the cooled mixture. Spoon the filling into the baked pie shell. Refrigerate until set.
3. Serve garnished with whipped cream, if desired.

Notes

Yield: 6 servings. One of a seven-recipe strawberry feature from The Spokesman-Review, May 12, 1982 (Spokane, Washington).

Original card

The recipe above was transcribed from this scan of Vera’s original card.

Tap to zoom