Name: MJB Viennese Rice Pudding
Yield: 7 servings
Ingredients: 0.6667 cup raw long grain white rice; 2 eggs; 0.5 cup sugar; 0.5 tsp vanilla; 0.25 tsp salt; 1 cup vanilla yoghurt; 0.75 cup milk; 0.25 cup raisins; ground nutmeg

Desserts

Serves 7

9 ingredients

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Ingredients

⅔ cup raw long grain white rice
2 eggs
½ cup sugar
½ tsp vanilla
¼ tsp salt
1 cup vanilla yoghurt
¾ cup milk
¼ cup raisins
ground nutmeg

Method

Prepare the rice as directed on the package. Preheat the oven to 350 degrees.
Lightly beat the eggs, combine with the sugar, salt, milk and yoghurt and stir until well blended. Stir in the rice and raisins.
Pour the mixture into a 1-quart souffle or baking dish and dust with nutmeg. Set the souffle dish in a larger flat pan containing 1 or 2 inches of water.
Bake 55-60 minutes until the center is almost set. Cool.

Notes

Serves 6-8.

Original card

The recipe above was transcribed from this scan of Vera’s original card.