Name: Peach Melba
Yield: 6 servings
Ingredients: 6 canned peach halves, drained; 0.5 lemon; vanilla ice cream; Melba Sauce (recipe follows); 1 pkg 10-oz; Melba Sauce frozen raspberries; 0.75 cup Melba Sauce black currant jelly; 0.25 cup Melba Sauce sugar; 0.5 tsp Melba Sauce lemon juice

Desserts

Serves 6

8 ingredients

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Ingredients

6 canned peach halves, drained
½ lemon
vanilla ice cream
Melba Sauce (recipe follows)
1 pkg 10-oz; Melba Sauce frozen raspberries
¾ cup Melba Sauce black currant jelly
¼ cup Melba Sauce sugar
½ tsp Melba Sauce lemon juice

Method

Sprinkle the peaches with lemon juice and chill. To serve, place a scoop of vanilla ice cream in each half and top with Melba Sauce.
Melba Sauce: Cook the raspberries, jelly and sugar over medium heat, stirring until the mixture comes to a boil. Simmer, stirring occasionally, for 20 minutes. Strain and cool. Add the lemon juice and chill. Makes 2 1/2 cups.

Notes

A classic Southern-style dessert. Preparation time: 5 minutes. Chilling time: 1/2 to 1 hour. Serves 6. Melba Sauce: combined preparation and cooking time 25 to 30 minutes; chilling time about 1 hour.

Original card

The recipe above was transcribed from this scan of Vera’s original card.