Vera's Recipes

Desserts

Pot de Crème (Chocolate)

Desserts
5 ingredients
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Ingredients

  • 6 oz 1/2 pkg chocolate chips
  • 2 eggs
  • 2½ tbsp 2 to 3 tablespoons sugar
  • 1 tsp vanilla
  • ¾ cup milk

Method

  1. Blend the chocolate chips, eggs, sugar and vanilla in a blender.
  2. Heat 3/4 cup of milk to the boiling point. Add to the mixture in the blender and blend.
  3. Pour immediately into cups. Sets up fast.

Original card

The recipe above was transcribed from this scan of Vera’s original card.