Raspberry-Orange Sauce

Ingredients

• 1 pkg 10 oz frozen raspberries
• 2 tbsp orange juice
• 1 tbsp cornstarch
• ¼ cup light corn syrup
• ½ tsp grated orange peel
• ¼ tsp ground cloves
• 2 tbsp butter or margarine

Method

1. Thaw the raspberries. Place the berries and berry syrup in a blender container and blend until smooth.
2. In a saucepan, gradually blend the orange juice into the cornstarch. Add all the ingredients except the butter or margarine; mix well. Bring to a boil; simmer 5 minutes, stirring occasionally.
3. Remove from the heat; stir in the butter or margarine. Serve warm over pancakes or waffles.

Notes

Makes about 1 1/2 cups. Sparkling Raspberry Orange Sauce made from frozen red raspberries adds color and delicious flavor to a pancake or waffle breakfast.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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