Name: Strawberries with Almond Cream
Ingredients: 1 cup 8 ounces dairy sour cream; 3 tbsp confectioners sugar; 1.5 tbsp such as Amaretto almond liqueur; 1 tsp almond extract; 2 pint fresh strawberries, washed, hulled and split in half

Desserts

5 ingredients

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Ingredients

1 cup 8 ounces dairy sour cream
3 tbsp confectioners sugar
1½ tbsp such as Amaretto almond liqueur
1 tsp almond extract
2 pint fresh strawberries, washed, hulled and split in half

Method

In a small bowl combine the sour cream, sugar, liqueur and almond extract; stir until smooth. Chill for 1 hour or until ready to use.
Serve the almond cream over hulled and split berries.

Notes

By Laurie Burrows Grad, from Hour Magazine. Variations: a combination of berries (strawberries, raspberries and blueberries) can be used; crème fraîche may be substituted for sour cream. Make-it-easy tips: the cream can be prepared a day or two in advance and chilled until ready to use; wash strawberries before hulling to prevent loss of juice.

Original card

The recipe above was transcribed from this scan of Vera’s original card.