Strawberry Dessert

Ingredients

• ½ cup butter
• 1 cup flour
• ¼ cup brown sugar
• ½ cup chopped nuts
• 2 topping egg whites
• 1 pkg topping frozen strawberries
• 1 cup topping sugar
• 1 tsp topping lemon juice
• 1 tsp topping vanilla
• 1 cup topping; or Cool Whip or Dream Whip cream, whipped stiff

Method

1. Mix the butter, flour, brown sugar and nuts and put into the bottom of a 9x13 pan. Bake 10 to 15 minutes in a 325 degree (slow) oven. Cool and crumble. Remove half and save for topping. Leave half in the bottom of the pan.
2. Topping: Beat in a mixer 2 egg whites until frothy, then add 1 package frozen strawberries, 1 cup sugar, 1 teaspoon lemon juice and 1 teaspoon vanilla. Then fold in 1 cup cream, whipped stiff (or Cool Whip or Dream Whip). Pour over the crumbs and top with the remaining crumbs.
3. Put in the freezer. Keeps indefinitely.

Notes

May use fresh berries or raspberries. Yield: 12 servings. From Lynda Peterson, Rt. 4, Box 27, Coeur d'Alene, Idaho.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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