Name: Strawberry Delight
Yield: 12 servings
Ingredients: 2 cup chocolate wafer crumbs; 0.33 cup melted butter; 1 pkg 8-oz cream cheese, softened; 2.25 cup milk, divided; 1 tsp grated lemon rind; 1 pkg 3 3/4-oz instant vanilla pudding mix; 3 cup fresh strawberries, sliced; 0.33 cup powdered dessert topping mix; 0.5 tsp vanilla

Desserts

Serves 12

9 ingredients

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Ingredients

2 cup chocolate wafer crumbs
⅓ cup melted butter
1 pkg 8-oz cream cheese, softened
2¼ cup milk, divided
1 tsp grated lemon rind
1 pkg 3 3/4-oz instant vanilla pudding mix
3 cup fresh strawberries, sliced
⅓ cup powdered dessert topping mix
½ tsp vanilla

Method

Combine the crumbs and melted butter; reserve 3/4 cup for topping. Press the remaining crumbs into the bottom of an 8-by-12-inch pan.
Blend the cream cheese and 1/2 cup milk; add the lemon rind, pudding mix and 1 1/4 cups milk. Beat slowly for 1 minute. Spoon over the crumbs; top with the strawberries.
In a small mixer bowl combine the dessert topping mix, vanilla and the remaining 1/2 cup milk. Beat until the mixture peaks. Spread over the berries; top with the remaining crumbs. Chill several hours or overnight.

Notes

Yield: 12 to 15 servings. One of a seven-recipe strawberry feature from The Spokesman-Review, May 12, 1982 (Spokane, Washington).

Original card

The recipe above was transcribed from this scan of Vera’s original card.