Name: Strawberry Cream Pie
Yield: 6 servings
Ingredients: 0.5 tbsp unflavored gelatin; 0.25 cup water; 3 oz 1 package cream cheese; 0.5 cup powdered sugar; 1.5 tsp vanilla; 1 cup whipping cream; 0.6667 cup unflavored yogurt; 3 cup washed, hulled and quartered berries; 1 9-inch prepared and cooled pie shell; 8 large strawberries, halved

Desserts

Serves 6

10 ingredients

Print 3″×5″ card Print 4″×6″ card

Ingredients

½ tbsp unflavored gelatin
¼ cup water
3 oz 1 package cream cheese
½ cup powdered sugar
1½ tsp vanilla
1 cup whipping cream
⅔ cup unflavored yogurt
3 cup washed, hulled and quartered berries
1 9-inch prepared and cooled pie shell
8 large strawberries, halved

Method

Sprinkle the gelatin over the water in a small saucepan and dissolve over low heat; set aside.
In a mixing bowl, beat the cream cheese with the sugar and vanilla until smooth, then beat in the cream until the mixture is in soft peaks. Carefully stir in the gelatin and yogurt.
Spread the strawberries in the pie shell and top with the cream mixture. Chill for 2 hours at least. Just before serving, arrange the halved berries on top of the pie.

Notes

Yield: 6 servings. From Sharon Cadwallader's "Naturally" column.

Original card

The recipe above was transcribed from this scan of Vera’s original card.