Strawberry Almond Pie

Ingredients

• 1 pkg 3-oz strawberry gelatin
• 1 pkg 3 1/3-oz vanilla pudding and pie filling
• 1¼ cup water
• 1½ pint strawberries, hulled and sliced
• ½ cup chopped toasted almonds
• ¼ tsp almond extract
• 1 9-inch baked pie shell, cooled

Method

1. Combine the gelatin and pie filling mix in a saucepan. Stir in the water. Cook and stir over high heat until the mixture comes to a boil.
2. Remove from the heat and stir in the strawberries, almonds and almond extract. Let stand about 5 minutes; then pour into the pie shell.
3. Chill until set, about 3 to 4 hours. Garnish with thawed frozen whipped topping, if desired.

Notes

Yield: 6 servings. One of a seven-recipe strawberry feature from The Spokesman-Review, May 12, 1982 (Spokane, Washington).

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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