Name: Peach Crisp (Sugar Twin Diet)
Ingredients: 3 can 1 lb each water-pack sliced peaches, reserving 1 cup liquid; 0.25 cup Brown Sugartwin; 2 tbsp cornstarch; 0.25 tsp cinnamon; 0.25 tsp ground cloves; 4 drop red food coloring; 0.5 cup topping flour; 0.5 cup topping rolled oats; 0.25 cup topping Brown Sugartwin; 0.25 cup topping non-fat dry milk; 0.75 tsp topping cinnamon; 0.75 tsp topping nutmeg; 0.5 cup topping soft margarine

Desserts

13 ingredients

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Ingredients

3 can 1 lb each water-pack sliced peaches, reserving 1 cup liquid
¼ cup Brown Sugartwin
2 tbsp cornstarch
¼ tsp cinnamon
¼ tsp ground cloves
4 drop red food coloring
½ cup topping flour
½ cup topping rolled oats
¼ cup topping Brown Sugartwin
¼ cup topping non-fat dry milk
¾ tsp topping cinnamon
¾ tsp topping nutmeg
½ cup topping soft margarine

Method

Grease an 8-inch square pan. In a saucepan, combine the reserved liquid, Brown Sugartwin, cornstarch, cinnamon, cloves and food coloring. Cook over medium heat, stirring occasionally until thickened. Add the peaches and pour the mixture into the baking dish.
Mix the topping ingredients until crumbly. Sprinkle over the peaches.
Bake for 30-35 minutes in a 375 degree F oven. Serve warm.

Notes

Sugar Twin diet recipe. Makes 6-8 servings.

Original card

The recipe above was transcribed from this scan of Vera’s original card.