Mud Pie

Ingredients

• 1 Oreo cookies 10-inch chocolate crumb crust
• 1 qt Baskin-Robbins Jamocha ice cream, softened
• 3 oz 3 (1-oz) squares; sauce unsweetened chocolate
• ¼ cup sauce butter
• ⅔ cup sauce sugar
• sauce dash salt
• ⅔ cup sauce milk
• 1 tsp sauce vanilla
• ¼ tsp sauce almond extract
• 1 cup topping whipping cream
• 3 tbsp topping powdered sugar

Method

1. Freeze each layer as you make it.
2. Crust: Combine 18 Oreo cookies (crushed) with 1/4 cup butter; press into a 10-inch pie plate.
3. Ice cream: Spread the softened ice cream over the crust. Freeze.
4. Sauce: Melt the chocolate, butter and sugar. Add the salt, milk, vanilla and almond extract. Cook 5 minutes or until thickened. Spread over the frozen ice cream. Freeze.
5. Top with whipping cream mixed with 3 tablespoons powdered sugar, or Cool Whip.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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