Vera's Recipes

Desserts

Frozen Mocha Cheesecake

Desserts
Serves 14
9 ingredients
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Ingredients

  • 1¼ cup about 24 cookies chocolate wafer cookie crumbs
  • ¼ cup sugar
  • ¼ cup margarine, melted
  • 1 pkg 8 oz cream cheese, softened
  • 1 can 14 oz Eagle Brand Sweetened Condensed Milk
  • ⅔ cup chocolate-flavored syrup
  • 2 tbsp instant coffee
  • 1 tsp hot water
  • 1 cup 1/2 pint whipped cream

Method

  1. In a small bowl, combine the crumbs, sugar and margarine. In a buttered 9-inch springform pan or 13x9 baking dish, pat the crumbs firmly on the bottom and up the sides of the pan. Chill.
  2. In a large bowl, beat the cheese until fluffy; add the Eagle Brand and chocolate flavoring. In a small bowl, dissolve the coffee in the hot water; add to the Eagle Brand mixture. Mix well. Fold in the whipped cream.
  3. Pour into the prepared pan. Cover. Freeze 6 hours or until firm. Garnish with additional chocolate crumbs.

Notes

Excellent. Serves 12-15.

Original card

The recipe above was transcribed from this scan of Vera’s original card.