Name: Fresh Fruit with Vanilla-Yogurt Sauce
Yield: 8 servings
Ingredients: 3 oz light cream cheese (Neufchatel); 0.33 cup packed brown sugar; 0.5 tsp vanilla; 1 cup plain nonfat yogurt; desired cut-up fresh fruit; toasted nuts or coconut, optional

Desserts

Serves 8

6 ingredients

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Ingredients

3 oz light cream cheese (Neufchatel)
⅓ cup packed brown sugar
½ tsp vanilla
1 cup plain nonfat yogurt
desired cut-up fresh fruit
toasted nuts or coconut, optional

Method

In a small mixer bowl, combine the cream cheese, brown sugar and vanilla. Beat with an electric mixer on medium speed until fluffy. Add the yogurt; beat until smooth.
Spoon the sauce over fresh fruit. If desired, top with nuts or coconut. Store any leftover sauce in the refrigerator for up to a week.

Notes

Low-fat cooking by Nancy Byal, Better Homes and Gardens. Yield: 8 servings. Nutrition information for 1 cup fruit with 3 tablespoons sauce: 152 calories.

Original card

The recipe above was transcribed from this scan of Vera’s original card.