Vera's Recipes

Desserts

Four-Layer Dessert

Desserts
Serves 15
8 ingredients
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Ingredients

  • ½ cup butter
  • 1 cup flour
  • 1 cup nuts, chopped
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1 pkg 9-oz non-dairy whipped topping
  • 2 pkg small instant chocolate pudding
  • 3½ cup milk

Method

  1. Cut the butter into the flour. Add 1/2 cup nuts and press into a 9x13-inch pan. Bake 15 minutes at 350 degrees. Cool.
  2. Mix the cream cheese and powdered sugar. Fold in half a package of non-dairy topping. Spread over the cooled crust.
  3. Mix the pudding with the milk and spread over the cream cheese layer. Top with the remaining non-dairy whipped topping. Sprinkle with the remaining nuts.

Notes

Sprinkle chopped nuts over top. Serves 15. From Rosauers (Desserts DS-31).

Original card

The recipe above was transcribed from this scan of Vera’s original card.