Vera's Recipes

Meats – Poultry

Chicken Marsala

Meats – Poultry
6 ingredients
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Ingredients

  • 2¾ lb 2 1/2-3 lbs chicken cut into serving pieces
  • ½ cup flour, mixed with 1 tsp salt, 1/4 tsp pepper
  • 1 egg, beaten with 1/4 cup milk
  • 1½ cup Progresso Italian Style Bread Crumbs
  • ½ cup Marsala wine
  • butter or margarine

Method

  1. Preheat the oven to 350 degrees. Coat the chicken pieces with flour, dip into the egg mixture, then roll in bread crumbs.
  2. Place the chicken into an oiled baking pan, skin side up. Make sure the pieces are not touching. Dot with butter or margarine and bake 45 minutes or until nicely browned. Do not turn.
  3. Drain the fat. Pour the Marsala wine over the surface of the chicken, cover with foil, bake 5-10 minutes longer. Serves 4-6 persons.

Original card

The recipe above was transcribed from this scan of Vera’s original card.