Vera's Recipes

Meats – Poultry

Chicken Rose

Meats – Poultry
Serves 8
10 ingredients
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Ingredients

  • 2 fryer chickens, cut in serving pieces
  • salt and flour to coat chicken
  • cooking oil
  • ½ cup Rose wine
  • ¼ cup soy sauce
  • 1 clove garlic, minced
  • ½ tsp powdered ginger
  • ⅛ tsp powdered cloves
  • ¼ cup lemon juice
  • 2 tbsp butter

Method

  1. Sprinkle the chicken with salt and coat lightly with flour. Brown in heated oil. Place meat-side-down on aluminum foil (double thickness). Pull up the edges to hold sauce.
  2. Heat all the remaining ingredients in a saucepan and pour over the chicken. Fold the foil securely, turning in the ends and folding several times.
  3. Bake in a 400 degree oven, 40-45 minutes.

Notes

Easy oven chicken. Serves 8. From Rosauers (Poultry PL-16).

Original card

The recipe above was transcribed from this scan of Vera’s original card.