Name: Crispy Cajun Chicken
Yield: 4 servings
Ingredients: 2.75 lb 2 1/2 to 3 lb broiler-fryer chicken, cut up, skin removed; 0.5 cup regular or reduced-calorie salad dressing or mayonnaise; 1 tsp ground cumin; 1 tsp onion powder; 0.5 tsp ground red pepper; 0.5 tsp garlic powder; 1.5 cup crushed sesame crackers

Meats – Poultry

Serves 4

7 ingredients

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Ingredients

2¾ lb 2 1/2 to 3 lb broiler-fryer chicken, cut up, skin removed
½ cup regular or reduced-calorie salad dressing or mayonnaise
1 tsp ground cumin
1 tsp onion powder
½ tsp ground red pepper
½ tsp garlic powder
1½ cup crushed sesame crackers

Method

Brush the chicken with the combined salad dressing and seasonings; coat with the crumbs. Place on a rack or broiler pan. Bake at 400 degrees, 45 to 50 minutes or until tender.
Herbed Variation: Omit the cumin, onion powder, red pepper and garlic powder; substitute 1/4 teaspoon thyme, 1/4 teaspoon marjoram, 1/4 teaspoon celery salt, 1/8 teaspoon pepper, 1/8 teaspoon paprika and 1/8 teaspoon poultry seasoning.

Notes

Marked "Excellent". Yield: 3 to 4 servings.

Original card

The recipe above was transcribed from this scan of Vera’s original card.