Dressing (Bread Stuffing)

Ingredients

• 1 cup bread crumbs
• ¼ cup chopped celery
• ½ cup chopped onions
• 1 beaten egg
• 1 pinch sugar
• 1 pinch sage
• 1 pinch salt
• 1 pinch black pepper
• a little melted butter

Method

1. Combine the bread crumbs, celery, onions and beaten egg with the sugar, sage, salt and pepper. Add a little melted butter.
2. Mix well and use to stuff poultry, or bake in a covered dish until heated through.

Notes

A small handwritten stuffing recipe. The card lists ingredients only; the mixing and baking method is standard.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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