Meats – Poultry
Easy Polynesian Chicken
Ingredients
- ½ cup flour
- 1 tsp ground ginger
- 1 tsp salt
- ½ tsp pepper
- 3 lb broiler-fryer chicken, cut up
- 2 tbsp salad oil
- 1 can 16-oz Tropical Fruit Salad
- 1 cup chicken bouillon
- ⅓ cup toasted flaked coconut
- 2 tbsp soy sauce
Method
- Combine the flour, ginger, salt and pepper. Dredge the chicken in the flour mixture. Brown in hot oil. Remove the chicken; drain off the oil.
- Drain the fruit reserving the syrup. Add the reserved syrup, bouillon, coconut, soy sauce and chicken. Bring to a boil; reduce heat and simmer, covered, 30 minutes.
- Add the fruits. Heat. Serve with steamed rice if desired.
Notes
Colorful party dish. Serves 4. From Rosauers (Poultry PL-22).
Original card
The recipe above was transcribed from this scan of Vera’s original card.
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