Easy Polynesian Chicken

Ingredients

• ½ cup flour
• 1 tsp ground ginger
• 1 tsp salt
• ½ tsp pepper
• 3 lb broiler-fryer chicken, cut up
• 2 tbsp salad oil
• 1 can 16-oz Tropical Fruit Salad
• 1 cup chicken bouillon
• ⅓ cup toasted flaked coconut
• 2 tbsp soy sauce

Method

1. Combine the flour, ginger, salt and pepper. Dredge the chicken in the flour mixture. Brown in hot oil. Remove the chicken; drain off the oil.
2. Drain the fruit reserving the syrup. Add the reserved syrup, bouillon, coconut, soy sauce and chicken. Bring to a boil; reduce heat and simmer, covered, 30 minutes.
3. Add the fruits. Heat. Serve with steamed rice if desired.

Notes

Colorful party dish. Serves 4. From Rosauers (Poultry PL-22).

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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