Vera's Recipes

Meats – Poultry

Lemony Grilled Chicken

Meats – Poultry
Serves 4
6 ingredients
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Ingredients

  • ½ bottle 3 3/4 oz Minute Maid lemon juice
  • ¼ cup butter or margarine, melted
  • ½ tsp crushed thyme leaves
  • ⅛ tsp liquid pepper sauce
  • 1 broiler-fryer, quartered
  • pepper to taste

Method

  1. Combine the lemon juice, butter, thyme and pepper sauce in a small bowl. Sprinkle the chicken with pepper.
  2. Place the chicken, bone side down, on the grill over hot coals. Brush with the basting sauce. Grill for 40 minutes, turning once. Baste frequently with the sauce.
  3. Serve with the remaining basting sauce. Makes 3-4 servings. (For lighter calories, remove the skin from the chicken before grilling.)

Original card

The recipe above was transcribed from this scan of Vera’s original card.