Vera's Recipes

Meats – Poultry

Rosauers Meats (Cooking Times Note)

Meats – Poultry
0 ingredients
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Method

  1. Stuffed Pork Chops: 325 degrees, covered for 1 hour, then 1 hour 45 minutes total.
  2. Chicken Cordon Bleu: 400 degrees, 35-45 minutes.

Notes

A small handwritten reference note of oven temperatures and cooking times ("Rosauers Meats"), not a full recipe.

Original card

The recipe above was transcribed from this scan of Vera’s original card.