Vera's Recipes

Meats – Poultry

Teriyaki Style Chicken

Meats – Poultry
6 ingredients
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Ingredients

  • ½ cup soy sauce
  • ⅓ tsp powdered ginger
  • ¼ cup sake
  • 3 tbsp brown sugar
  • ½ clove garlic, crushed
  • 1 fryer chicken

Method

  1. Combine the soy sauce, ginger, sake, brown sugar and crushed garlic. Marinate the chicken for 1 hour.
  2. Oven roast, barbecue or broil 40-50 minutes in a moderate oven (350 degrees). Baste often.

Original card

The recipe above was transcribed from this scan of Vera’s original card.