Vera's Recipes

Meats – Poultry

Parm-a-Chicken

Meats – Poultry
Serves 4
9 ingredients
Print 3″×5″ card Print 4″×6″ card

Ingredients

  • ½ cup 2 ozs Kraft Grated Parmesan Cheese
  • ¼ cup flour
  • 1 tsp paprika
  • ½ tsp salt
  • dash of pepper
  • 2¾ lb 2 1/2 to 3-lb broiler-fryer, cut up
  • 1 egg, slightly beaten
  • 1 tbsp milk
  • ¼ cup Parkay margarine, melted

Method

  1. Heat the oven to 350 degrees. Combine the cheese, flour and seasonings.
  2. Dip the chicken in the combined egg and milk; coat with the cheese mixture. Place in an 11 3/4 x 7 1/2-inch baking dish.
  3. Pour the margarine over the chicken; bake at 350 degrees, 1 hour. Serve sprinkled with additional cheese. 3 to 4 servings.

Notes

From Kraft (Division of Kraftco Corporation).

Original card

The recipe above was transcribed from this scan of Vera’s original card.