Name: Rice Stuffed Game Hens
Yield: 3 servings
Ingredients: 2 Cornish Game Hens; 0.5 cup brown rice; 2 tbsp finely chopped onion; 1.5 cup or bouillon red wine; 0.5 tsp salt; 10 mushrooms, sliced; butter, for brushing

Meats – Poultry

Serves 3

7 ingredients

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Ingredients

2 Cornish Game Hens
½ cup brown rice
2 tbsp finely chopped onion
1½ cup or bouillon red wine
½ tsp salt
10 mushrooms, sliced
butter, for brushing

Method

Combine the rice, onions, wine, salt and mushrooms and simmer over low heat 40 minutes.
Prepare the hens for baking and stuff with the mushroom mixture. Brush the hens with butter, cover and bake one hour in a 375 degree oven.
Raise the oven temperature to 400 degrees the last 10 minutes of roasting. Brush with butter 3-4 times during roasting.

Notes

Special occasion entree. Serves 2-4. From Rosauers (Poultry PL-40).

Original card

The recipe above was transcribed from this scan of Vera’s original card.